The Backyard

Marinated steak sliced with Roasted Peppers, Grilled Onions, Provolone Cheese, and Roasted Garlic Aioli on a Brioche roll.

Grilled chicken tossed in our house Alfredo sauce with Cavatappi pasta.

Homemade quattro formaggi sauce and pasta topped with buttery breadcrumbs and baked to a golden brown.

Two (2) Footlongs in good ole’ dogger rolls with grilled Red Onion.

Seasoned Beef Patty on a Brioche roll with Lettuce, Tomato, Onion, and Roasted Garlic Aioli.

Balsamic glazed chicken, Canadian Bacon, Swiss Cheese, and Arugula in a Parmesan Aioli on a Brioche roll.